Over 120 rare and small-batch rums from the Caribbean, Central America, and beyond — each one selected for provenance, distillation method, and the story it tells on the palate.
The Rum Shack started with a simple observation: Virginia Beach had plenty of places to drink rum — but very few that treated it as the craft spirit it is. We built this bar to close that gap.
Every bottle on our shelf has been tasted, vetted, and placed where it belongs. Our cocktail program is rooted in technique — proper dilution, balanced acidity, house-made syrups and bitters — not shortcuts. The result is a menu that rewards the curious drinker and welcomes the newcomer.
120+ rums from 30+ distilleries across the Caribbean
Bitters, shrubs, and syrups made in-house daily
Trained bartenders who guide you to your perfect pour
Each cocktail is built around a specific rum — chosen for how it interacts with the other ingredients, not just what's on hand.
Myers's Dark Rum, fresh lime, demerara, angostura bitters, and a float of overproof Guyanese. Bold, balanced, and impossible to order twice without forming an opinion.
Plantation 3-Star, house-made ginger shrub, lime, and our own ginger beer. Served over crushed ice in a copper mug — the VB version of a classic that actually works.
Diplomatico Reserva, demerara sugar, Angostura and orange bitters, expressed orange peel. Our homage to the neighborhood — restrained, precise, and deeply rum-forward.
Whether it's a birthday, a corporate gathering, or a rum-tasting evening, we bring the same attention to detail that we bring to every pour. Private dining for 12–40 guests is available, with custom menus and curated rum pairings.
617 Lynn Shores Dr
Virginia Beach, VA 23452
Mon–Thu: 4pm – 11pm
Fri–Sat: 2pm – 1am
Sun: 2pm – 10pm
Walk in or call ahead — our bartenders are ready to show you what's pouring.
Questions about the menu? Planning an event? Want to know what's pouring this week? Reach out and we'll get back to you promptly.